“I’M STILL ALIVE.”

Much to the irritation of his opponents, outspoken palaeontologist-cum-conservationist-cum-politician Richard Leakey is not done yet. Ahead of his talk at sister show We Are Africa's un-conference, FUSE, and the Conservation Lab last week, he spoke to Katie Palmer about climate change, ivory burning and the perspective-shifting power of TV.

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EATING RUBBISH: THE FOOD WASTE PROBLEM AND HOW TO FIX IT

Anton Crone discovers the deadly effects of food waste and discovers why eating 'rubbish' is good for people, planet and profit.

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AGRICULTURE IS KILLING US

Meat production is responsible for 18% of greenhouse gas emissions – that’s more than the world's cars, trains and planes put together. Make it your New Year resolution to contribute to the solution.

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