BEYOND AVOCADO TOAST: HOW TO CUT THROUGH THE WELLNESS CLUTTER
WHO: Melissa Hemsley is a healthy and effervescent self-taught cook, TV host, cookbook author, and half of the Hemsley + Hemsley empire, which includes a café in Selfridges, London. Melissa consults with companies to make their food offering more balanced and her third (and first solo) cookbook, Eat Happy, will be out next year.
WHAT: The wellness movement has now become so popular, there’s an overuse of (and confusion around) its terms and what they really mean to wellness-savvy travellers. Melissa will discuss how you can distinguish between bland, bandwagon-jumping buzzwords and truly transformational F&B programmes, as well as how brands can tailor their F&B offering to impact travellers in the long term by engaging with the idea of ‘travel by prescription.’